Recipes / Papoo's Beef Brisket

Papoo's Beef Brisket

Smoked flat with a coffee wrap and a Papoo's finish.

Makes 10-12 servings

Ingredients

• 1 flat-cut brisket, about 9 lb
• BBQ rub
• 1 cup strong black coffee
• Papoo's BBQ Sauce

Instructions

1. Set your smoker for indirect cooking at 250°F with 3-4 chunks of hickory, apple or pecan.
2. Trim excess fat from the lean side.
3. Coat all sides heavily with rub.
4. Cook for 4 hours without peeking.
5. Flip and cook about 2 more hours, until the internal temperature reaches 160°F.
6. Lay out heavy foil and set the brisket fat side down. As you fold the foil up, pour the coffee over the meat, then seal it into a tight package.
7. Keep cooking until the brisket reaches 200°F, about 2 more hours.
8. Brush with Papoo's BBQ Sauce for the last 30 minutes.
9. Rest 10 minutes, then slice across the grain.
10. Brush again with sauce and serve with ramekins of Papoo's on the side.